Nutrition's role in dementia prevention
Did you know that your food choices can impact your risk of developing dementia? On March 5, Sunday Health kicked off National Nutrition Month with a live discussion featuring a dementia neurologist and a registered dietitian.
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Expert Speakers
Dr. Sara Doyle,MD
Dr. Sara Doyle is a board-certified neurologist with a focus on memory and thinking. In addition to her work at Sunday Health, Dr. Doyle researches the exposures over the life course that impact our brain health and function.
Kelly Tsougas
Kelly Tsougas is a Program Manager at NourishedRx, a digital health and nutrition solution that helps people live healthier lives and supports health equity. She is also a registered dietitian and certified personal trainer.
You can reduce your risk of dementia. Learn how your food choices can help
What puts me at risk for Alzheimer's and other dementias?
Hear our speakers outline what puts you at risk for Alzheimer’s disease and related dementias, and the modifiable factors that are in your control.
What role does our diet play in maintaining cognitive function?
Learn what diet choices are backed by scientific research, and which foods to avoid or consume in moderation.
How do I implement brain healthy-eating?
Get tips from a registered dietitian on brain-healthy alternatives for common foods.
And more...
Hear about the other lifestyle choices and habits to optimize your cognitive function as you age.
Access the recording
Watch the recording
Understand and manage your dementia risk, for better aging.
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